I love that our Canadian Thanksgiving is in October, away from all the hustle and hubbub of the holiday season. I don’t know how I’d get any cooking or baking done for a crowd when my work plate is beyond full. So I sympathize and want to help my American neighbours to the south (and to anyone else looking for some comfort inspired autumn/winter dishes)…so I’ve created this tried, tested and true list of vegetarian Thanksgiving favourites from the past. Make, eat, enjoy and go for seconds.
Sides + Salads
Cafe Style Grated Carrot Salad
Curried Sweet Potato Salad with Cranberries & Pecans
Cranberry Rosemary Apple Sauce
Vegetarian Main Dishes
Quinoa & Chickpea Bake with Goat Cheese
Winter Squash & Caramelized Onion Biscuit Pie
Smoked Tofu & Vegetable Pot Pie
Yam & Bean Orange-Scented Chili
Desserts
Winter Fruit Pie with Walnut Crumb
Old Fashioned Winter Apple Pandowdy
